The genuineness and refinement characterize the choice of ancient family recipes and local tradition. Particular attention is paid to the origin and quality of the raw materials, favouring local products. The bread is homemade as well as cakes and different types of pasta. A wide choice of wines in a cellar that satisfies even the most demanding palates.
Labels from the most famous “caves” of the Vallée, from Piedmont to Friuli Venezia Giulia, to Tuscany and Abruzzo. The choice of labels is entrusted to Alberto, to his competence and passion.